Super light melt in your mouth Meringue Perfect for topping Lemon meringue pie, baked alaska and more ! Made easy with our Cake Cream mix and there is no need to worry about cooking anything !
- 100g Cake Cream ( Any colour or flavour )
- 35g Water
Lets make some Yummy Meringue Topping
- Combine Cake cream and 35g of water.
- Whisk on high speed till still peaks form. ( About 9 minutes with a stand mixer and 15 with an electric hand whisk. )
- To make a toasted Meringue use a blow torch for best results or grill in oven on high till browned.